This weekend, we are having a Dinner party and I'll be making this amazing crock pot meal that is so good you wouldn't even know it's made in a crock pot! Why is it good? I'm thinking it's the pint of whipping cream. he.he. Every time I make it people ask me for the recipe so I thought I'd share it here:
Tomato Chicken Fettuccini
- 3 chicken breasts (I used frozen, & it worked fine)
- 2 cans stewed tomatoes 1 bunch green onions, chopped
- 1 t. oregano
- 1 t. basil
- 2 cloves minced garlic
*You could probably add artichoke hearts, sliced mushrooms, or whatever else sounds good too.
Put all above ingredients in a crockpot on low for 8 - 10 hours.
Combine in separate bowl:
- 1 pint whipping cream
- 3 eggs
- 1-2 c. parmesan cheese.
Pour in crockpot for last hour of cooking.
Serve over fettucini noodles. YUMMY!